Les Aventurières du Goût - Discovering gourmet wild flowers and plants

The tourist service in
situé à Brantes :

Around the charming village of Brantes, at the foot of the north face of Mont Ventoux, Les Aventurières du Goût organizes from April to mid-November wildflower and edible plant-picking walks followed by a cooking class to learn how to use them in healthy, tasty dishes. The workshop ends with a tasting of the preparations, and you leave with the chef's recipes and tips.

Les Aventurières du Goût also offers home cooking classes and buffet-catering packages for events, birthdays, anniversaries, vernissages and inaugurations....

As soon as the weather turns warm, Les Aventurières du Goût welcomes you on its terrace to discover its inventive, gourmet cuisine (organic, vegetarian, gluten-free, lactose-free, vegan if required) accompanied by local wines and beers. Open daily for lunch and dinner, except Tuesdays and Wednesdays.

For tourism professionals

These two passionate ladies combine their culinary talent and wide-ranging knowledge of nature and plants. They host a twice-weekly workshop which begins with a stroll to collect ingredients which include wild and edible plants. This plant harvesting will be used as the basis for the cookery workshop. The workshop ends with a delicious lunch on the terrace with panorama view onto the Mont Ventoux.

From 5 to 10 people. About 4-5h.
€65 / pers. including the harvest, lunch and beverages.