Brasserie de l'Horloge

the restaurant in
situé à Avignon :

The Brasserie de l'Horloge, your traditional restaurant, welcomes you every day of the year (365 days).

The brasserie has an 80-cover terrace, a cosy indoor dining room for 40 people and an elevated terrace. The latter is covered and heated in winter.

Owner Laurent Clareton makes it a point of honor to offer his customers fresh, local produce. All the restaurant's suppliers are based in the region. The restaurant's specialty is agnolade d'Avignon, a family recipe created in 1989 by Claude Clareton.
- Fish and seafood are delivered daily by the fishmonger at Les Halles d'Avignon.
- Vegetables come from Younès at Les Halles,
- Cheese products from Les Halles d'Avignon, and Brie cheese with homemade truffles,
- Meats are all from meat breeds.

Without further ado, come and discover the Brasserie de l'Horloge. The chef offers a daily lunch menu from Monday to Friday.