Avignon
Hiély-Lucullus
Black truffle menu (in season); Lobster menu; Provence style "Tripe and Trotters;" Line-caught fish (when available) in citrus crust with lime mashed potatoes and spinach and coriander coulis; Illanka chocolate from Peru, with a variety of flavours and textures (for chocolate lovers).
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the restaurant in
situé à Avignon :
Hiely Lucullus has been perpetuating the tradition of French gourmet cuisine since 1938, in this 1st floor restaurant, just a stone's throw from the place de l'Horloge and the Palais des Papes, in an Art Nouveau 1900s décor. Chef Gerald Azoulay will introduce you to some fine and delicious cuisine based on fresh seasonal products. The food is iconic, combining traditional flavours and modern trends. To ensure customer satisfaction and quality, certain dishes may be modified, depending on market products available. The restaurant is listed in a number of guides such as the Michelin Guide as well as Bib Gourmand, le Bottin Gourmand, le Gault Millau and le Champerard. One of oldest wine cellars in the city and an excellent wine list at reasonable prices. Closed: Tuesday and Wednesday.
Commitment to more sustainable tourism
- Approximately 95% of our products come from less than 100kms away,- 90% of our wines come from less than 100kms away,
- Our produce is in season and fully ripe, and the menu is deliberately short,
- We make the most of every product and keep waste to a minimum,
- Almost all the ingredients and condiments used in our preparations (leche de tigre, Parihuela...) are not thrown away. They are dried and then used as seasoning "salts" for our savoury and sweet dishes. Powerful and concentrated, they are natural and consistent flavor enhancers,
- We selectively sort residual waste and collect compostable waste,
- We don't stock our own produce, and market our products several times a week,
- Our orders are made to order to minimize waste,
- We grow our Peruvian herbs in our family vegetable garden and at our nursery/horticulturalist,
- Our fish is wild caught from small-scale fisheries, whose resources are not threatened,
- We have reduced the proportion of red meat on our menu by 85% year-round,
- The old coal cellar has been converted into a maturing cellar for our cachaille, a lacto-fermentation cellar, acetic fermentation for the production of our vinegars, and a drying cellar for land and sea delicatessen products,
- We have reduced the use of plastic by 90% in favor of glass and stainless steel in the kitchen,
- We work with an eco-responsible laundry for the treatment of our table linen,
- We use environmentally-friendly cleaning products,
- Our energy sources (gas and electricity) are "green" and certified "Guarantees of Origin",
- Optimized water management and 100% recovery of all our clean water.
Contact
Hiély-Lucullus5 rue de la République
84000 Avignon
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Infos pratiques
Dates and times
From 01/01 to 31/12/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday. Closed on Monday and Sunday.
From 01/01 to 31/12/2027 on Tuesday, Wednesday, Thursday, Friday and Saturday. Closed on Monday and Sunday.
Languages spoken
- English
- Spanish
- French
Prices
Adult menu: 125 €.
Group rate available for 20 people or more.
Means of payment
- Bank/credit card
- Cash
- American Express
Facilities
- Underground parking
- Parking nearby
- Car park
- Pay car park
- Air conditioning
Services
- Booking obligatory
- Restaurant
Average visitor review score
- 9,9 /10
- Fairguest rating