Avignon
La Ferme Hotel Restaurant
Foie gras au torchon (rolled in cloth); Tomato tarte tatin; Lamb shank tagine; Prawn and seafood rigatoni; Thick cut fillet of beef; Provençal fish stew; Seasonal fruit tart; Apple tart, cooked to order; Plate of fresh fruit and sorbets, all accompanied by a Côtes du Rhône AOC wine, selected from our cellar.
the restaurant in
situé à Avignon :
A charming setting, with warm atmosphere, conducive to relaxation. Treat your taste buds to some of our delicious, home-made dishes, all cooked from fresh produce. At the helm is chef, David Guitton, a “Disciple of Escoffier.”In autumn, winter and spring, meals are served in our 17th century dining room and, in summer, on the terrace under the shade of the giant wisteria and hundred-year-old plane trees.From 1st May to 15th October, the restaurant is open every day for lunch and/or dinner. Weekly closure: Sunday evening from 15th October to 1st May.
Contact
La Ferme Hotel Restaurant110 chemin des Bois
Ile de la Barthelasse
84000 Avignon
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Infos pratiques
Dates and times
From 20/01 to 23/12/2026 on Monday. On Tuesday. On Wednesday. On Thursday. On Friday. On Saturday. On Sunday.
Languages spoken
- English
- French
Prices
From 20/01 to 23/12/2025
Adult menu: from 39 €.
From 20/01 to 23/12/2026
Adult menu: from 39 €.
Group rate available for 15 people or more.
Means of payment
- Check
- Bank/credit card
- Cash
- American Express
- Travellers Cheque
Facilities
- Baby chair
- Swimming pool
- Garden
- Free car park
- Private parking
- Car park
- Terrace
- Shelter for bikes/mountain bikes
Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
Meeting rooms
| Room name | Classroom | Theater | U-shape | Banquet | Cocktail | Square | Natural light |
|---|---|---|---|---|---|---|---|
| Salle 1 | - | - | 15 | - | - | 15 | oui |
Rooms equipped with Video projector, Wifi in room, Screen
Average visitor review score
- 8,6 /10
- Fairguest rating
