Bonnieux
Foie Gras two ways - confit and sautéed, green tomato jam, caramelized sauce with Norway pine liqueur. Line-caught sea bass, roasted, sage infusion, seaweed chips with orange. Rack of lamb with wild Claparèdes thyme, lightly smoked and steeped in a casserole.
Toutes les photos
the restaurant in
situé à Bonnieux :
Noël Bérard gives full rein to his talent, inspired by the seasons, creating imaginative cuisine stimulated by the desire to share with passionate diners. In summer, at lunchtime, discover our restaurant "Le 4Months" a delightful combination of gourmandise, friendly beauty, and relaxation.The Domaine de Capelongue beckons you to a world apart. Decoration blends Provencal elegance with contemporary comfort. 5 hectares of grounds. Swimming pool, 40-meter long pool, gastronomic restaurant, summer restaurant, massage, relaxation.
Closed on Tuesday & Wednesdays.
Contact
550, Chemin des Cabanes
84480 Bonnieux
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Infos pratiques
Dates and times
From 14/04 to 18/10/2026 on Tuesday, Wednesday and Thursday between 7 pm and 10 pm. On Friday and Saturday between 12 pm and 3 pm and between 7 pm and 10 pm. Closed on Monday and Sunday.
Languages spoken
- English
- Spanish
- French
Prices
Adult menu: from 95 €.
Means of payment
- American Express
- Bank/credit card
- Check
- Credit transfer
Facilities
- Terrace
- Air conditioning
- Car park
- Private parking
- Baby chair
- Charging stations for electric vehicles
Services
- Pets welcome
- Wi-fi
Average visitor review score
- 9 /10
- Fairguest rating