Cadenet

La Fenière - Living environment

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Reine Sammut has been a chef since 1975! She prepares Mediterranean dishes from the heart, inspired by her mother-in-law, Claudette’s cuisine and her travels... Her passion, precision and commitment to French gastronomy have earned her a star in the Michelin Guide since 1995.

the restaurant in
situé à Cadenet :

Today she has a shared project with her daughter, NADIA SAMMUT (coeliac disease), CUISINE LIBRE. They cook without gluten and with pleasure, proposing delicious gastronomic dishes accessible to all. Her aim is simple - that everyone - of any age, social class or background - be able to share the same culinary experience together at the same table.
Auberge la Fenière is the first chef’s restaurant without a trace of gluten, thanks to total security in the kitchen which uses flour made from rice, chickpeas, chestnuts and other cereals or dried pulses without gluten. The choice is yours: the gastronomic restaurant with its star-studded cuisine by Reine Sammut, or the more relaxed Bistrot La Cour de Ferme which works hand in hand with local producers: from the “fork to the fork” (open April to October).

Commitment to more sustainable tourism

An atypical place and a remarkable restaurant, La Fenière is the heritage and sharing of a passion, a story that has been written in the feminine plural for 3 generations.
Nadia Sammut now orchestrates this kingdom of gastronomy, well-being and good living.
It's in this little corner of the Luberon, in the heart of her native Provence, that she continues the adventure. Driven by the idea of contributing to personal fulfillment, this talented chef creates invigorating and generous culinary moments. She creates a free-spirited cuisine in search of happiness, truth and balance. A nourishing cuisine "alive, vibrant and inspiring", in perfect osmosis with the works of nature.
A green star was naturally awarded for this sincere, positive and respectful approach.