Crestet
La Table du Crestet, Hôtel le Mas d'Hélène
Egg roll with Banon goat cheese and whipped cream with bacon. Bruschetta with eggplant caviar and sliced tomatoes, salad with olive oil. Long-simmered lamb with olives and rosemary. Filet mignon of Mont Ventoux raised pork. Roasted fig tart with pistachio. Three types of crème brulée: lavender -vanilla-thyme.
the restaurant in
situé à Crestet :
In a country setting, by the swimming pool under the watchful gaze of Mont Ventoux or indoors, in our restaurant in the colors of Provence, we propose elegant cuisine with a Provencal accent, generous, inventive cuisine prepared by our Chef.
Contact
La Table du Crestet, Hôtel le Mas d'Hélène480 chemin de la Ribaude
84110 Crestet
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Contact details
Longitude : 5.093359Latitude : 44.204736
5 km from Vaison-la-Romaine
Infos pratiques
Dates and times
From 01/04 to 23/10 on Tuesday, Wednesday, Thursday, Friday and Saturday from 7 pm.
Reservations strongly recommended.
Languages spoken
- English
- Spanish
- French
Prices
Adult menu: 26 to 35 €
Child menu: 15 €.
Means of payment
- Bank/credit card
- Cash
- Connect Travellers Cheque
Facilities
- Bar
- Terrace
- Car park
- Garden
- Private parking
Services
- Pets welcome
- Wi-fi
Average visitor review score
- 9,3 /10
- Fairguest rating
