Restaurants in Vaucluse
To taste Provençal gastronomy is to marvel at the delicacy of aromatic plants, the creaminess of truffles, and the tenderness of sun-kissed vegetables. In the restaurants of Provence, you can taste local and seasonal products elevated by passionate chefs. Will you order pistou soup, vegetable tian, ratatouille or daube, an Avignon specialty?
Our advice: look out for the green leaf symbol 
which signifies restaurants offering menus based around local and seasonal products
Restaurants and fine dining in Vaucluse
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