Orange
Traditional Provençal cuisine made from fresh seasonal produce; a rich menu of wines from the vineyards of the Côtes du Rhône. La Table du Palais bestows particular attention on its pastries, evidently home-made by a Chef whose first profession was as a pastry chef. His cuisine is infused to a great extent with certain demands specific to the pastry-making profession.
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Demands such as: Creation, originality, accuracy and precision, delicacy, retention of flavours, quality of presentation on the plate, with the added personal knack of Chef Crédric Brémond, trained by highly renowned professionals in Vaucluse, Ph. Parc, MOF Pâtisserie, Ch. Etienne, MCF, Serge Chenet, MOF, Daniel Hebet, MCF, etc. The layout of the dining room and its entrance permits the reception of persons with reduced mobility.
Contact
Giratoire Syrah
Sortie d'autoroute A7 Orange Sud
ZAC Porte sud
84100 Orange
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Infos pratiques
Dates and times
All year round from Monday to Friday between 12 pm and 2 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Languages spoken
- English
- French
Prices
Adult menu: 22 to 26 €.
Means of payment
- Bank/credit card
- Travellers Cheque
- Cash
- Credit transfer
- Titres restaurant (vouchers)
- Ticket Restaurant card
Facilities
- Terrace
- Toilets
- Air conditioning
- Air conditioned restaurant
- Car park
- Coach parking
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Average visitor review score
- 9,4 /10
- Fairguest rating