Avignon

La Mirande - The Gastronomic Restaurant

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A gastronomic restaurant, a cooking school, and the renowned table d'hote ... La Mirande offers authentic, lively cuisine that respects the products and the people devoted to growing them. Cuisine at La Mirande sings the praises of the generosity of the earth and of biodiversity.

the restaurant in
situé à Avignon :

Beautifully nestled at the base of the Palace of the Popes, La Mirande artfully combines a beautiful setting and exquisite taste, all the charm of an old home and a constant eye to authenticity. In the intimate atmosphere of the restaurant, La Mirande offers a gastronomic menu featuring local products, which give the words "seasonal" and "terroir" all the depth of their meaning. In the former kitchens of La Mirande, the 19th-century wood-fired stove is back at work. For the chef of the table d'hôtes holds forth from Tuesday to Saturday evening. The kitchens can hold twelve diners on hand to share in the chef's passion for cuisine inspired by the day's marketing. A beautiful venue, shining copper pots and pans, and all the creativity of fresh and fun products. The region's greatest chefs lead the classes at "Le Marmiton", a cooking school that is both original and friendly, open to food lovers seeking to extend and deepen their knowledge.La Mirande also means the bar and the tea salon, open every day in the warm and relaxing atmosphere of the red room, or the patio. Closed weekly from Monday to Wednesday.

Commitment to more sustainable tourism

The spotlight is on Vaucluse producers. The shorter the journey, the later the sun-drenched local fruit and vegetables can be picked, the fresher the fish...

The team's efforts and dedication to sustainable development earned the restaurant the Etoile Verte distinction from the Michelin Guide in 2025, which promotes establishments particularly committed to a sustainable approach to gastronomy - respect for the earth, the seasons, animals, a commitment to better eating.