Avignon
Restaurant le Chapelier toqué
In the Teinturiers neighbourhood. Refined Provencal cuisine. Closed Sunday and Monday evening.
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the restaurant in
situé à Avignon :
Le Chapelier Toqué and the whole team invite you to come discover the fragrances of Vaucluse and the tastes of Provence. They suggest Mediterranean menus with a colourful palette of products from the sea and the land. Culinary specialties: fondant of octopus from the Mediterranean with olive oil emulsion sauce; John Dory roasted on the bone; Carpaccio of St jacques, flounder and swordfish; roasted pigeon; knuckle joint of lamb confite with Camargue salt ; confit of Victoria pineapple ...
Contact
Restaurant le Chapelier toquéRestaurant le Chapelier toqué
71 rue Guillaume Puy
84000 Avignon
Phone :
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Mobile :
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Infos pratiques
Languages spoken
- English
Means of payment
- Bank/credit card
Facilities
- Terrace
good tips and local secrets
Le Chapelier Toqué
At the restaurant Le Chapelier Toqué, the chef is a ray of sunshine and has a face to match !
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