Villedieu
Bistrot de Villedieu
Chef Laurent Azoulay brilliantly rehabilitates authentic, locavore wood-fired cuisine in a village bistro atmosphere. Michelin-starred.
Toutes les photos
the restaurant in
situé à Villedieu :
In the shade of the plane trees, in the center of the famous Templar village of Villedieu, Laurent and his wife Rachel welcome you from May to October. Enjoy sun-drenched cuisine concocted with 100% locavore produce. Our producers practice organic or sustainable agriculture; all located within a 20 km radius of the restaurant, they share the same respect for their land and their animals. We showcase every part of our animals, bought whole. Our cuisine is directly inspired by nature, which we strive to protect on a daily basis. From nature to the plate, working with the best local artisans, all of this enables us to serve our customers the fairest and most responsible expression of our terroir. Most of the wines on our wine list are made according to biodynamic principles. Our bistro is a meeting place for locals and tourists alike.
Contact
Bistrot de VilledieuPlace de la Libération
84110 Villedieu
Contact details
Longitude : 5.034279Latitude : 44.284054
7 km from Vaison-la-Romaine.
Infos pratiques
Dates and times
From 01/05 to 30/09 Service schedule on Monday, Wednesday, Thursday, Friday and weekends between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.
Open daily in July and August.
Languages spoken
- English
- French
Prices
Menu of the day: 42 to 68 € (Menu - carte balade gourmande at €42 with a choice of 5 starters, 5/6 main courses and 5 desserts.
Prime rib menu at 68€ with 5 starters to choose from, 1 prime rib to share for 2, 5 desserts to choose from.).
Means of payment
- Bank/credit card
- Cash
Facilities
- Terrace
- Parking nearby
Groups (works councils, pensioners, associations...) only... Minimum size 20, maximum 40.
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
good tips and local secrets
Le Café à l'Ancienne
It boasts new charms with every season: the old bar and its bistro tables for the winter or service in the sun, near the fountain of local springs, at the foot of the ramparts.
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