Séguret
Le Mesclun
A plate of local “tapas” concocted by the chef; Pressed Foie Gras with Camargue salt crystals, dark chocolate chip heart; Refine Drôme goat’s cheese tart, Rosemary and grilled hazelnut shortbreads, Crispy leg of Provence Lamb, low temperature cooked, Market vegetable compote with Roaix basil.
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the restaurant in
situé à Séguret :
At the heart of the village, in a 16th century building, three dining rooms with views of the Rhône valley. Four seasons for a delicious sun-drenched cuisine. What we want: to enjoy ourselves! And the most important to us: to make sure that you enjoy yourselves! Cooking lessons with the chef, on Saturdays, depending on the calendar.Weekly closing: Sunday evenings, Tuesday evenings and Wednesday all day; Open 7 days a week in July and August.
Listed in the Gantié guide 2015, Michelin...
Contact
Le Mesclun208 rue des Poternes
84110 Séguret
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Contact details
Longitude : 5.023121Latitude : 44.204808
8 km from Vaison-la-Romaine.
Infos pratiques
Dates and times
All year round Service schedule on Monday, Tuesday, Thursday, Friday and weekends between 12.15 pm and 1.15 pm and between 7.15 pm and 9.15 pm.
Closed Wednesday all year round, Tuesday evenings and Sunday evenings from January to June and September to December.
Languages spoken
- English
- French
Prices
A la carte: 16 to 26 €
Adult menu: 37 to 52 €
Child menu: 20 €.
Means of payment
- Bank/credit card
- Check
- Cash
Facilities
- Terrace
- Air conditioning
- Parking nearby
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery
Average visitor review score
- 9,3 /10
- Fairguest rating
good tips and local secrets
The terrace at Le Mesclun restaurant
A moment of bliss with a view over the Rhône Valley. If possible, reserve the table in the front row, facing the view. The cuisine is also excellent.
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